2010 Hubert Lamy, Saint-Aubin Premier Cru, En Remilly Blanc 12x750ml

Vinous 92

The 2010 Saint-Aubin 1er Cru En Remilly, poured by Olivier Lamy himself, sports a waxy, undergrowth-scented bouquet that demanded a couple of minutes to gain requisite delineation and detail (and therefore I would not begrudge decanting this for an hours or so). There is clearly good concentration on the palate and it is certainly well balanced. It possesses the race and nervosité of the finest 2010 whites, the ripeness of the growing season betrayed by the lightly honeyed texture with a dash of white pepper on the finish. Excellent. Tasted on two occasions, at The Glasshouse and at the domaine. [Neal Martin, 05/07/2019]

Anticipated maturity: 2018-2028

Robert Parker 93

The 2010 St. Aubin En Remilly is another gorgeous, complete wine. It shows the brighter, more focused style of village. Citrus, white flowers and crushed rocks all take shape in the glass as this vibrant, chiseled Burgundy opens up in the glass. The finish is long, textured and absolutely impeccable. Anticipated maturity: 2014+. Lamy is one of the great, not yet widely discovered domaines in all of Burgundy. Readers should do whatever they can to check out these fabulous wines. Olivier Lamy told me he began harvesting on September 12th and had to rush to get all the fruit in by the 23rd as sugars began to mount quickly, while imminent rain was in the forecast. Yields were about 30% lower than normal. Lamy told me he found the vintage hard to read because the weather was quite volatile in the way it changed directions several times during the year. The malos here were quite drawn out. In some cases the sugars took a year to completely ferment, which meant the alcoholic and malolactic fermentations finished around the same time. I tasted this year in early July and found the Lamy cellar to be among the coldest I visited, so it is hardly a surprise to hear that the wines were slow to develop. That is also true of the 2011s, which were mostly through their malos elsewhere, but not at Lamy. From top to bottom, this is a fabulous set of wines that richly deserves a broader audience. A Becky Wasserman Selection, Le Serbet, imported by Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404 [Antonio Galloni, 08/31/2012]

Anticipated maturity: 2014-0

JancisRobinson.com 16.5

Very floury texture to this one. Freshly milled. Apple and citrus fruit, quite lean. Drily gastronomic. (RH) [01/11/2012]

Anticipated maturity: 2012-2014