2012 Chateau Pontet-Canet 5eme Cru Classe, Pauillac 1x750ml

Red ⋅ Bordeaux ⋅ France
Vintage: 2012 ⋅ Other (In Stock): 2009 ⋅ Other (Future Arrival): 2000 2002 2005 2006 2008 2009 2010 2011 2013 2014 2016 2017 2018 2019 2020 2021 2022 2023
Pack size: 1x750ml ⋅ Other (Future Arrival): 1x300cl 3x150cl 12x75cl
AG93+VM89-92WA93

$159 / BottleAvailability: In Stock
PriceAvailabilityETA to US address
$159 / BottleIn Stock1-3 days

12 in stock

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SKU: hub-10526200-1-IB-STOCK-N Categories: , , ,

Tasting Notes

Antonio Galloni 93+

A wine of real class, pedigree and distinction, the 2012 Pontet-Canet is absolutely gorgeous. The flavors are beautifully nuanced and delineated throughout. Bright floral notes add lift and sensuality. The 2012 is decidedly understated next to some other recent vintages, but the magic of this site simply won’t be denied. This is another sublime wine from proprietor Alfred Tesseron. [Antonio Galloni, 01/01/2016]

Anticipated maturity: 2018-2032

Vinous 89-92

(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot): Deep purple-ruby. Perfumed nose of violet and ripe blackberry jam. Smooth, rich and almost sweet on entry, then increasingly austere, with the sweet cassis and delicate herbal flavors overshadowed by rising, raw tannins. I detected a slightly green quality on the long finish. Though this wine lacks the amazingly sweet flesh of the ’09 and ’10 wines, and the classic elegance of the ’08, I like its precision. Alfred Tesseron told me the estate picked late, on October 4, to offer the grapes a greater chance of reaching suitable ripeness, but they harvested quickly, using an extra sorting table. [Ian D’Agata, 05/01/2013]

Wine Advocate 93

Deep garnet in color, the 2012 Pontet-Canet gives up a profound earthy/savory nose, revealing notes of tilled soil, woodsmoke, mossy tree bark, fungi and bouquet garni with a core of raspberry preserves, boysenberries and dried cherries plus a hint of warm cassis. Medium-bodied, it has a firm grainy texture and a softly spoken, savory character in the mouth, finishing with lingering oolong tea and dried herbs notes. [Lisa Perrotti-Brown, 12/05/2020]

Anticipated maturity: 2020-2041

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