2013 Poggio di Sotto, Brunello di Montalcino, Riserva 6x750ml

Red ⋅ Tuscany ⋅ Italy
Vintage: 2013 ⋅ Other (Future Arrival): 2004 2011 2015 2016 2018 2019 2020
Pack size: 6x750ml
JR18/20RP97VM94

$3,032.49 / CaseAvailability: Future Arrival
PriceAvailabilityETA to US address
$3,032.49 / CaseFuture Arrival12-16 weeks
This product is offered as Future Arrival and is subject to our sales Terms & Conditions.

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Tasting Notes

Vinous 94

Luminous deep red. Scented aromas of raspberry and blueberry lifted by violet, incense and cinnamon. Wonderfully sweet and penetrating but light on its feet, showcasing real class and energy, not to mention powerful minerality to the densely packed flavors of red berries, pomegranate, tobacco and wild herbs. Finishes very long, suave and subtle, with tannins that are very fine. [Ian D’Agata, 03/26/2019]

Anticipated maturity: 2022-2032

Robert Parker 97

Poggio di Sotto reaches lofty new heights with the 2013 Brunello di Montalcino Riserva. I spent a lot of time studying this wine and I tasted it at different intervals and from different bottles. Fruit ripened slowly over a long period of time over the course of this cool vintage, resulting in bright acidity and a firm tannic backbone. This wine follows the classic promise of traditional Brunello that, above all, softens and improves with age. This wine will meet those important goals. The bouquet offers evolved tones of dried cherry and creme de cassis with lovely spice, tar, licorice and balsam herb that culminate in increased complexity and persistence. I also taste some of the sharpness of the vintage, although it should subside with time. That point of tannic thorniness (that I associate with 2013) is the only thing preventing this wine from scoring even higher. Only 2,700 bottles were produced. [Monica Larner, 01/19/2019]

Anticipated maturity: 2022-2040

JancisRobinson.com 18/20

Five years in botti. Pale-medium garnet, with brick tones. Mellow, nutty, fresh earth and old leather, with chocolate and a touch of meat. Rich, dried sour-cherry palate, with some baked tones and chocolate. Multi-layered but not yet fully mature ” in more of a secondary than tertiary phase. Beautifully polished, moderate tannins and a long, savoury finish. Fine. (TJ) [03/21/2019]

Anticipated maturity: 2022-2032

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