2018 Chateau Clinet, Pomerol 3x750ml

Vinous 95

The 2018 Clinet, which was cropped at 38hl/ha, has an exquisite bouquet of lavish black cherry and raspberry fruit, and still those bunches of violets I observed from barrel, flanked by potpourri. The aromatics are well defined and the new oak seamlessly integrated. The palate is medium-bodied with sappy black fruit. It has firmed up since I tasted in barrel, when I noted that it felt like a "muscular" Clinet in the making. That trait is emphasized in bottle, and those accustomed to the more hedonistic Clinets of yore might find it a tad more reserved and drier. But it is a style that suits it well. White pepper leaves the mouth tingling after it has departed, the fitting conclusion to a superb – dare I say cerebral? – Clinet that has a long and prosperous future. [Neal Martin, 03/08/2021]

Anticipated maturity: 2023-2045

Robert Parker 95

Deep garnet-purple in color, the 2018 Clinet begins a little coy and then, with coaxing, opens out to vibrant black cherries, kirsch, baked plums and cinnamon stick scents with hints of cloves and anise plus earthy truffles and fungi wafts. Full-bodied and chock-full of bright, energetic fruit, it has a firm, finely grained structure and long, fragrant finish. The blend is 85% Merlot and 15% Cabernet Sauvignon. Aging is anticipated to last for 16 months in French oak barriques, 75% new. [Lisa Perrotti-Brown, 04/04/2019]

JancisRobinson.com 16/20

85% Merlot, 15% Cabernet Sauvignon; 75% new oak. Barrel sample. Black core, purple rim. Intense cassis, a touch minty, but also a slightly intrusive aroma that I think must come from the oak. For now at least, the tannins and the oak are pretty overwhelming thought I can detect lovely fruit underneath. Really chewy. (JH) [04/03/2019]

Anticipated maturity: 2025-2030