2019 Chateau Mouton Rothschild Premier Cru Classe, Pauillac 1x3L

Vinous 97

The 2019 Mouton Rothschild comes off the back of a succession of superlative wines that you would have to go back to the late Forties to see again. Deep in colour, it has a very composed and refined bouquet: very pure blackberry intermingling with bilberry and graphite, touches of Earl Grey and crushed stone emerging after several minutes in the glass. The palate is beautifully balanced with finely-chiseled tannins, a little spicier than the previous vintage from barrel last year, gently building and fanning out towards the poised finish. This is a sophisticated, classic Mouton-Rothschild that will require a little more cellaring than some recent vintages, but will surely be worth the wait. [Neal Martin, 06/15/2020]

Anticipated maturity: 2027-2060

Robert Parker 98

The 2019 Mouton Rothschild is the most dramatic of the Medoc first growths, soaring from the glass with aromas of cassis, blackberries and violets mingled with rich aromas of cedar, cigar wrapper, licorice, loamy soil and spices. Full-bodied, layered and multidimensional, it’s deep and powerful, with huge levels of concentration and an ineffably complete, seamless profile, concluding with a long, resonant finish. Plenty of ripe tannin is hidden by its ample core of fruit, and despite its youthful polish, this will require plenty of bottle age to realize all its potential. This blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot tastes in many respects like the 2016 Mouton’s more sun-kissed cousin. [William Kelley, 03/10/2022]

Anticipated maturity: 2035-2065

JancisRobinson.com 18.5+

90% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot. 51% of the production. Barrel sample. A powerhouse Mouton, broad-shouldered and built for the long haul. Deep and intense on the nose with marked cassis and spice notes. Ripe, mouth-filling palate, the tannins plentiful and firm and smothered in layers of fruit. Almost opulent but not to the same degree as 2018. Hint of telltale mocha. Finishes fresh and long, the tannic backbone again present. (JL) [06/08/2020]

Anticipated maturity: 2030-2050